Ingredients

45 ml White Rum

1 tbsp Coconut milk

15 ml vodka

1 tbsp orange juice

15 ml whisky

1 tall glass of coconut water

Preparation

Take all the above ingredients in a cocktail shaker and shake with ice. Garnish with lemon slices.

Ingredients

45ml White Rum

90ml Pineapple Juice

20ml Lychee Crush

1 Scoop Vanilla Ice cream

Preparation

Blend all the ingredients except the White Rum in a blender and pour it in to a glass. Pour the White rum from the top and garnish with a pineapple slice.

Ingredients

45 ml Light Rum

15 ml Fresh Lime Juice

45 ml Dark Rum

10 ml Sugar Syrup

45 ml Passion Fruit Juice

10 ml Grenadine

30 ml Orange Juice

Preparation

Shake all the ingredients in a cocktail shaker with ice and strain in to a glass. Garnish with an orange slice and cherry.